My husband and I went to i Ricchi last night to celebrate our one year anniversary. We had a living socia l deal for i Ricchi which gave us three course meal for two (2 appetizers, 2 main courses, and 2 deserts) which includes a glass of prosecco and a glass of wine. My husband had the calamari for his appetizer and I had brochette for my appetizer, both were very good and the prosecco was nice and slightly sweet. For our main course my husband had the brick roasted chicken and I had the pan roasted sea scallops, both were excellent. The chicken was roasted with skin on and was moist and juicy without being greasy; the sea scallops were perfectly cooked and firm and had a nice meaty taste. For desert my husband had the chocolate pear tart and I had the raspberry gelato torte (like an ice-cream layer cake); what was extra special the restaurant placed little sugar happy anniversary signs and a candle on each desert (I noted in the reservation though Open T...
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