View from the hilltop in the old part of the city Today we got up at 07:00AM after sleeping for about 12 hours. I will say the bed in the hotel is comfy and is a normal king-sized bed, not that fake king-sized you sometimes get. We had breakfast at the hotel, since it is included. Breakfast included a buffet of bread, pastries, fresh fruit, cheeses, sliced meats, yogurt stuff, and then your choice of eggs made to order. I had scrambled with bacon and Jim had an omelette. The bacon was very thinned sliced and possibly a relative of prosciutto and had a hint of sage to it, tasty. We also had a tiny Pastel de Nata (egg custard tarts), which are found everywhere in Lisbon. To drink, we had black tea, and I had a glass of orange juice, and Jim had one of their morning breakfast drink which was green and might have had cucumber in it. Then it was back to the room to prepare for the morning tour. Our tour guide met us at the hote...
May 18 and May 19 were basically travel days. We arrived at Dulles airport around 1:20PM for a 5:20 PM flight. While I pre-paid for parking in the garage so I would have a spot, I didn’t pay for an actual reserved space, so we took about 20 minutes finding an open space that wasn’t labeled reserve. The check in process while smooth, was not up to what I would consider British Airway standard. We were in the business class line, since that was what we were flying, and the ticketing agent for that business class ended up opening up all lines and wrangling economy passengers. So, we were left hanging until someone noticed. They also didn’t have our pre-check information because the online form never asked for it, so we went through regular security. Though the regular security line was way shorter and faster than pre-check, it took us about 5-10 minutes. From there we went to go hang out in the British Airways lounge, which does...