Last night we had a late dinner at the hotel. The dinner was a two course meal, and we added a desert for each couple. I had the prosciutto and melon plate to and Jim had the skenk soup to start. I had the sea bass and Jim had the venison steak for the main course, and we split a toffee topped cheesecake. It was a very good dinner, and good way to end the day. Urquhart Castle (Cell Phone Picture) Today started with a hearty breakfast at 8:00AM. I had scrambled eggs with sausage and Jim had fried toast, a fried egg, sausage, and baked beans, and both breakfast were combined with toast and breakfast tea. After Breakfast we headed out to find a grocery store to get bottled water, then headed out to Loch Ness and Urquhart Castle. On the way out to Loch Ness and Urquhart Castle we stopped at Tomatin Distillery to pick up expressions we cannot get in the US. Sadly, Jim could not taste anything because he was driving but h...
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